Techniques for the identification of Circovirus type 2 in swine from pig farms and slaughterhouse of the state of São Paulo, Brazil

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A. M. C. R. P. F. Martins
M. H. B. Catroxo
J. R. Bersano
R. Ogata

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MARTINS, A. M. C. R. P. F. et al. Techniques for the identification of Circovirus type 2 in swine from pig farms and slaughterhouse of the state of São Paulo, Brazil. Revista de Educação Continuada em Medicina Veterinária e Zootecnia, São Paulo, v. 9, n. 3, p. 46–47, 2011. Disponível em: https://revistamvez-crmvsp.com.br/index.php/recmvz/article/view/55. Acesso em: 6 aug. 2026.