Determination of hydroxyproline content of different kinds of meat and meat products

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A. L. Oliveira
R. B. P. Oliveira

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OLIVEIRA, A. L.; OLIVEIRA, R. B. P. Determination of hydroxyproline content of different kinds of meat and meat products. Revista de Educação Continuada em Medicina Veterinária e Zootecnia, v. 9, n. 3, p. 74-74, 11.
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